Food Writing (or #79 Say Cheese)

Sometimes the meal just isn’t pretty enough to photograph… so I start writing with my food.

CEOT Taters

And with my condiments.

Ketchup Art

But I still wish my food writing was as stylish as Dead Robot’s I guess I’d better leave the ketchup to him.  Taters are obviously my medium.

5 thoughts on “Food Writing (or #79 Say Cheese)

  • November 8, 2006 at 6:03 pm
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    Ahhh… hairy fishnuts. God love Bloom COunty!
    So do you leave the messages, or do you wipe them out by combining the tots and ketchup to eliminate the evidence?

    Reply
  • November 8, 2006 at 6:21 pm
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    I left them there, proudly on their plate, to be completely ignored by the servers. Just like we were.

    Reply
  • November 9, 2006 at 10:14 am
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    I had one for your blog but I speeled it “unsweetend.ca”
    duuuuh.

    Reply
  • November 9, 2006 at 4:53 pm
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    Don’t you hate it when your spell checker doesn’t work on condiments?

    Reply
  • November 28, 2009 at 5:32 pm
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    The inspiration:
    “Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.” Pierre Androuet.
    The challenge:
    GK Chesterton: “The poets have been mysteriously silent on the subject of cheese.”
    Voila: http://www.tastingtoeternity.com.
    This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book.
    A unique and amusing Christmas present for all food lovers
    Enjoy

    Reply

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