In The Kitchen w/ Lex: French Onion Soup

[Update – since this post went up, In The Kitchen has been rebranded to Foodists.ca all the links in the post below have been changed appropriately]

Onion SoupMy first post is up and coming to a rolling boil on In The Kitchen!

It’s my recipe for French Onion Soup, and if I may say, it rocks.   On a cold and blustery day, it’ll warm you to your toes. It’s easy, fairly quick, filling and oh so tasty.

When I set it up for review, Ben asked if I wanted to include a little more about me in my first post.  Rather than waiting another week to get a replacement post drafted, I decided to start slow and publish this as is.  I’ll save sharing for post #2.  (Which, to be fair, is already to publish now too.)

As you can probably tell, I’m pretty excited about this and expect to be posting once or twice a week on In The Kitchen.

I hope you’ll take a minute and join me there too.  Perhaps you’ll leave a friendly comment or two, or even add us to your RSS reader.

4 thoughts on “In The Kitchen w/ Lex: French Onion Soup

  • December 6, 2006 at 1:02 pm
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    Now I feel so … what’s the word? inadequate? … with my own “lazy” approach: 1 can beef broth. Water. Sliced onion. Boil for an hour. Lightly toast some bread; cut into cubes. Put soup in bowl; add bread cubes. Top with pre-grated cheese.

    Reply
  • December 6, 2006 at 5:16 pm
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    Damn! You mean I went to all that work for nothing?

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  • December 6, 2006 at 5:47 pm
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    Not at all! My only point was that I’m a lazy cook. Your recipe looks much tastier. My version looks more like, say, cooking hot dogs.
    Or, to put it another way: If I’m cooking for someone else, I’d more than likely use your recipe. If it’s just for myself, I’ll be lazy. Maybe that’s why I eat out so much?

    Reply
  • September 16, 2013 at 12:09 pm
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    Migration required me to hand-transfer this comment from Dec 6, 2006
    Congrats on getting invited to post with “In the Kitchen” my famous blogging friend!

    Reply

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