Steak CC for Gerry’s Birthday

Steak CC
If you ever want steak and potatoes at my house, this is the dish to ask for: Steak CC.
Just be careful.  It is NOT heart-healthy unless you show restraint.

It’s not easy to show restraint.

Imagine if you will a pepper-crusted steak, pan-seared until it’s just perfectly shy of medium-rare served with a pan sauce. But the pan sauce is made with Canadian Club and a creamy blue cheese like Thornloe’s Devil’s Rock and finished with a splash or two of cream.

This is best served with new potatoes boiled with their skins on and a heavy leafy green like rapini or broccolini, and a nice rich heavy red wine.

2 thoughts on “Steak CC for Gerry’s Birthday

  • January 17, 2007 at 7:45 pm
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    looks yummy. i think i am going to have steak this weekend!

    Reply
  • January 18, 2007 at 1:52 pm
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    thanks Candace.
    Steak CC is an evolution of the standard peppercorn steak but using Canadian Club. Then after deglazing, intensifying the sauce with a creamy blue cheese. We serve it with boiled baby potatoes and either broccoli or green beans tossed in garlic.
    It’s usually what Gerry asks for on his b’day.

    Reply

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