La Binerie has been making sand baked beans is the same way for generations… with a new little Haitian twist courtesy of marriage.
The bean pots are filled with beans to be baked, topped with parchment paper, lidded and buried in hot sand and fire for hours.
The result was, by far, the best baked beans I have ever had.
Complex flavours, not too sweet, not too thick… and just that perfect amount of smokiness. Occasionally there was a tough bean, and there was certainly some fat at the bottom of the plate… but YUM!!!! YUM! Burp!
A plate filled with beans for $4.75 – with bread and butter (she handed us a pony-tail loaf), gherkin pickles, vinegared onions (so good w/ the beans), extra brown sugar to sprinkle on if we wanted and mustard… for those who want to ruin their beans. No-nonsense just good food.
Boy oh boy. YUM! Burp!
The entire experience was right on the edge of that patronizing version of “charming”.
There are more photos on Flickr