Soon To Be Paella de Mariscos


Soon To Be Paella de Mariscos — Originally uploaded by LexnGer

I’ve only been home for 5 days, but we’ve both been chomping at the bit to
crack open one of the olive oils, some of the paprika and the bomba rice I
picked up in Baeza. So after picking up a selection of shellfish and some
squid, we have a paella simmering awayfilling the house with aromas of
Spain.
And yes, of course the vino tinto is flowing…
Oh, that means I should NOT be blogging!

What do you think?

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