Introducing: Chefs #LoveCDNBeef

I wanted to do something a little special as a Canadian Beef Ambassador. Something unique to unsweetened.ca, something that showcases the interesting and tasty things being done with Canadian Beef by Chefs in Canada. So today I’m announcing the launch of Chefs #LoveCDNBeef on unsweetened.ca

Each month I will introduce you to a new Chef and then I’ll share one of their recipes featuring Canadian Beef.

I have a great line up of Chefs already on board and expect to be sharing recipes that will excite your palate and expand your repertoire.   The recipes will be ones you can make at home and before I publish the recipes, I will make each one myself. And of course, I’ll be photographing the process step-by-step, including any missteps because you might as well learn from my mistakes.  You might even learn a new technique or get to try out a new cut of Canadian beef if you cook along with me.

I’ll be kicking things off with the first Chef tomorrow, so I hope you’ll come back and see who’s up for September in the Chefs #LoveCDNBeef on unsweetened.ca .

September – Chef Matt Kantor

and his recipe for Honey-Braised Short Ribs with Parsnip and Dandelion

October – Chef Jason Bangerter

and his recipe for Braised Canadian Beef Cheeks with Creamy Polenta and Crispy Tasty Bits

November– Chef Adam Hynam-Smith

and his recipe for Beef with Thai coconut red curry, haricots verts, and herb salad

December – Chef Jonny Korecki

and his recipe for Pan-roasted Ribeye with Wild Mushrooms, Blistered Kale and Lime-pickled Shallots.

January – Chef Rossy Earle

and her recipe for Ropa Vieja

February- Chef Ilona Daniel

and her recipe for Korean-Style Braised Beef Cheeks with Kim Chi Pancake

March – Chef Carl Heinrich

and his recipe for Station Burger with Pommes Kennedy

May  – Chef John Placko

and his recipe for 48-hour bavette with parsley gel mash, seared asparagus and spicy crisp onion strings

June – Chef Jesse Vergen

and his recipe for Beef Tongue Tacos

August – Chef Matt Basile

and his recipe for Beef Cheek Bulgogi Ravioli

September – Chef Chris McDonald

and his recipe for Anticuchos

Note: this post is part of the Chefs #LoveCDNBeef on unsweetened.ca series and my Canadian Beef Brand Ambassador series.  For more information on my relationship with Canada Beef Inc read about my Foodie Adventure: I’m a Canadian Beef Brand Ambassador. #LoveCdnBeef and my disclosure statement