Did you know that Toronto has a Feeding Toronto’s Hungry Students Week? Did you know it was THIS week? Did you know this was it’s 8th year?!?
I got a press release about it as I was rushing from one food event to another, asking me to share some kid-friendly lunchtime recipes from:
Chef Corbin Tomaszeski from ROM’s C5
Chef James Gao from Kanji.
Chef John Horne from Oliver & Bonacini’s Canoe
The idea behind sharing these recipes is that if you make one or more of these recipes, that you consider making a donation to The Angel Foundation for Learning, a 25-year-old registered Canadian charity that’s dedicated to supporting the Toronto Catholic District School Board‘s most vulnerable students. Here’s a little stat from their site: “Last year, we distributed over $2,000,000 to support students in need, and served 6,775,326 nutritious breakfasts, lunches or snacks to nourish hungry students.”
Check out these 3 recipes and consider supporting this initiative. No child should go hungry in our society (or anyone else’s for that matter!)
All photos provided by The Angel Foundation for Learning