One thought on “Dinner’s in The Fire #lovecdnbeef

  • November 5, 2012 at 10:15 am

    This was a modified version of Matt’s Honey Braised Short Ribs, but I used a cheap pot roast cut, used dad’s dark ale for 50% of the braising liquid and added a small nob of ginger. The smokiness came automatically from the fire.
    It was very good, but too dark to photograph the end product without blinding everyone with a flash. Which in a house lit by candles and small LEDs is just cruel.


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