I didn’t wake up hungry on Day 3. I’m not sure I woke up at all on Day 3. It was a slow and very weird day.
Food was strange today and I had a couple of missteps.
Because of other commitments Gerry only ate breakfast with me today. To address this we planned to set aside 1/2 of everything I prepared or removed the equivalent ingredients from the working Live Below The Line pantry, but as I said the day was weird.
Food costs for day 3 = $1.91 per person. Over budget, but trust me I ate much less well!
I can’t in any honesty say there were any successes. Okay the giant raisin scone was good and with the apple compote fantastic. But that’s it. Oh and the sun was shining, that was nice.
Day 3 Menu
Lex – Giant Raisin Scone with Apple Compote 51¢
Gerry – Oatmeal with cinnamon 34¢
Carrot & 2 slices of sour dough bread 52¢
Around 3pm I realized I’d been working through lunch and didn’t realized I hadn’t eaten. This is common for me and happens most days, but I’m usually hungry. I wasn’t hungry. I didn’t want to eat. But I knew I had to so I had one of the 3 remaining carrots and some of the bread I’d just baked.
Gerry came home lateish in the evening to find me kind of spacy (my words not his) and find out I hadn’t eaten dinner either.
Since I still didn’t want to eat, he decided to juice our 2 remaining carrots and use our unspent budget (47¢) to “buy” 2 more apples from our pantry (40¢) and a tiny nob of ginger (7¢) and juice them for me too.
No photo, but I drank it like it was manna from the gods!
This was a stupid food day. But I spent most of it feeling just slightly stoned and content.
Note: this post is part of my Live Below The Line series where I will be on a $1.75 food & drink budget from April 29th-May 3rd.
This is a game for me but a serious reality for 1.4 billion people in our world today. Help support me by donating, or supporting Second Harvest and Daily Bread Food Bank.
If you want to know more about what I’m involved in, you can read my disclosure statement here.