HBC – Inspired to Taste Canada

The Taste Canada are coming and that means we get to celebrate the best in the best in Canadian Food writing. It’s an exciting year for it, being Canada 150 after all.

I love cookbooks and food writing, as you may have notice. You may also remember that I have judged the Taste Canada Cooks the Books culinary competitions in the past, so there is a special place in my heart for these awards.

HBC is honouring the Taste Canada awards with Inspired to Taste Canada – a series of evening of food, fun and fantastic Canadian cookbook authors across Canada.

HBC Inspired to Taste Canada Evenings

Hosted by Hudson’s Bay, join us at in Toronto, Montreal or Edmonton for this unique opportunity to meet some of Canada’s top cookbook authors and enjoy food demos, drinks, tastings of their feature recipes and more.

The events are FREE but you do need to register to attend. And space is limited, so if you are interested, sign up now!

Toronto, May 17th 5PM – 8PM

Hudson’s Bay Queen Street

featuring Joel MacCharles author of Batch and Allyson Bobbitt and Sarah Bell authors of Bobbette & Belle: Classic Recipes from the Celebrated Pastry Shop

Montreal, May 25th 12PM – 3PM

Hudson’s Bay Montreal Downtown

featuring Hubert Cormier author of Légumineuses & Cie and Martin Juneau author of Simplicité culinaire


Vancouver, June 17th 12PM – 3PM

Hudson’s Bay Vancouver DTN Pacific Centre

featuring Meeru Dhalwala author of Vij’s Indian: Cherished Recipes and Denise Marchessault author of British Columbia from Scratch

Receive a free cookbook from your author of choice with each $75 Hudson’s Bay purchase at the event.

There is also a chance for one lucky guest to win a $500 HBC gift card.

Visit http://www2.thebay.com/giftregistry/taste-canada-event/ to RSVP today, as space is limited!

HBC-Taste Canada


Note: this is post is sponsored by HBC and Taste Canada Awards. The event itself is sponsored by Canola Eat Well, Groiche, T-something, Cuisinart and DeLonghi.

What do you think?

%d bloggers like this: