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While unsweetened.ca didn’t start out as a recipe site, it certainly has become part of what makes the site tick,
Read moreI am a Canadian Beef Ambassador!
As one of 10 Brand Ambassadors for Canadian Beef, I wrote about Canadian Beef regularly from July 2012 to July 2013. Including the Chefs LoveCDN Beef series of Chef profiles and recipes. Chefs shared custom recipes for home cooks using atypical cuts of Canadian Beef
While unsweetened.ca didn’t start out as a recipe site, it certainly has become part of what makes the site tick,
Read moreBeef, tech, interesting cuts of beef, embarrassing myself on my blog… That’s me in a nutshell. So when Canadian Beef
Read moreThe latest recipe in the Chefs #LoveCDNBeef series is Chef Chris McDonald’s Beef Heart Anticuchos. Easy and tasty, this dish will surprise anyone who hasn’t eaten heart before. Tastes just like beef!
Read moreI’m delighted to announce that Chef Chris McDonald of Cava Restaurant is our next chef in the Chefs #LoveCDNbeef series.
Read moreChef Matt Basile’s Beef Cheek Bulgogi Ravioli Recipe with Canadian Beef. This recipe works well no matter which way you stuff your ravioli.
Read moreYou know those times when you meet someone and there is an instant connection? As part of the Chefs #LoveCDNbeef series for Canadian Beef, we profile Chef Matt Basile. Matt is the creator of the Toronto-based food-experience company, Fidel Gastro’s, Queen West’s Lisa Marie and the new Travel & Escape tv-show Rebel Without A Kitchen.
Read moreThis simple and inexpensive beef tongue tacos recipe from Chef Jesse Vergen is so good Gerry has already been asking
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