Chef Rossy Earle’s Ropa Vieja

January’s recipe in Chefs #LoveCDNBeef is Chef Rossy Earle’s Ropa Vieja. Her Panamanian-style Braised Shredded Beef is rich, flavourful, meaty & versatile, Serve with rice for dinner, in tacos, sandwich fillings, or with tortillas & eggs for breakfast.

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Chef Rossy Earle in Chefs #LoveCDNBeef

Given Chef Rossy Earle’s easy touch with beef, it wasn’t a hard to know she’d make a great addition to

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Chef Adam Hynam-Smith’s Beef with Thai Coconut Red Curry, Haricots Verts, and Herb Salad

When Adam’s recipe arrived for this month’s Chefs #LoveCDNBeef  I was very excited to get cooking and try it. Not

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