My First Torchon

Rolled my first torchon last night as part of the next Chefs #LoveCDNBeef recipe.  I don’t normally pre-blog about these,

Read more

West Side Beef Co Pickup

Today I picked up my first order from West Side Beef Co. The meat looks amazing and there is a

Read more

T-fal and the Hot Spot

You’d think that I knew how to cook with all my posts on recipes and food. Small things like having

Read more

Chef Ilona Daniel’s Korean-Style Braised Beef Cheeks with Kim Chi Pancake

As I mentioned when I introduced you to Chef Ilona Daniel, I’ve been eagerly awaiting her dish since August. When

Read more

Chef Ilona Daniel in Chefs #LoveCDNBeef

Chef Ilona Daniel profiled in unsweetened.ca’s Chefs #LoveCDNBeef

Read more

Chef Rossy Earle’s Ropa Vieja

January’s recipe in Chefs #LoveCDNBeef is Chef Rossy Earle’s Ropa Vieja. Her Panamanian-style Braised Shredded Beef is rich, flavourful, meaty & versatile, Serve with rice for dinner, in tacos, sandwich fillings, or with tortillas & eggs for breakfast.

Read more

Chef Rossy Earle in Chefs #LoveCDNBeef

Given Chef Rossy Earle’s easy touch with beef, it wasn’t a hard to know she’d make a great addition to

Read more

Chef Jonathan Korecki’s Pan-roasted Ribeye w/ Wild Mushrooms, Blistered Kale, Lime-Pickled Shallots #LoveCDNBeef

December’s Chefs #LoveCDNBeef recipe from Chef Jonny Korecki is perfect for a New Year’s Eve feast. When I prepared it,

Read more

Chef Jonathan Korecki in Chefs #LoveCDNBeef

Okay, I have to fess up, I’ve never met Jonny.  In fact, even after all our email exchanges, I feel

Read more

Roast Beef, Now I Want Roast Beef #LoveCDNBeef

Even saying “Roast Beef” makes my mouth water! So when this month’s Canadian Beef Ambassador post assignment came in, it

Read more

Mini Red Curry Meat Pies

  The last batch of mini meat pies just came out of the oven and cooling for tonight’s #MeatLuk hosted

Read more
%d bloggers like this: