From Inside The Bog: 9 Things You Don’t Know About Cranberry Farming

What started as a way for Carrie Thomas to extend her time in Muskoka through the fall 20 years ago,

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Top 10 Innovative Products at the Grocery Innovations Canada Show

It has been a busy month of food judging and events, and one of my favourites every year is the

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More Chefs Serving at Toronto Taste 2017

Last week I shared a few of the Chefs who will be participating in THIS SUNDAY’s Toronto Taste supporting Second

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A Treat to Dine in Ontario’s Lake Country

During the #LetsGoMaple retreat we were treated to some fantastic food. From Apres Ski smores and hot chocolate at Horseshoe

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Reverse Sear Prime Rib – Ontario Corn Fed Beef

The reverse sear technique is great in the oven, but even better on the barbecue where you can produce a gently smoked prime rib roast with a perfect finish. SO GOOD!

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