More Chefs Serving at Toronto Taste 2017

Last week I shared a few of the Chefs who will be participating in THIS SUNDAY’s Toronto Taste supporting Second

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Cinco de Mayo – Just Tacos & Tequila or Something Real?

Every year in April I’m pitched on Cinco de Mayo stories – generally very cliche ones about how to use

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Making Maple Syrup At Home

Making Maple Syrup at home is a blast, but it is likely faster, cheaper and more environmentally sound to jump

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One Modern Couple Joins In Tapping Maple Trees for Making Maple Syrup

Every year I go up to the farm to tap the trees I have people ask if they can come

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A Treat to Dine in Ontario’s Lake Country

During the #LetsGoMaple retreat we were treated to some fantastic food. From Apres Ski smores and hot chocolate at Horseshoe

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Want Chicken Wings!

What is it about January that makes me crave chicken wings? Sure, we can lay it at the feet of

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Reverse Sear Prime Rib – Ontario Corn Fed Beef

The reverse sear technique is great in the oven, but even better on the barbecue where you can produce a gently smoked prime rib roast with a perfect finish. SO GOOD!

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Know Your Beef – What is DNA Traceback?

Did you know there is a DNA Traceback program for the Ontario Corn Feed Beef you buy at Loblaws? Find out more about how this protects us and makes for better beef! In fact, all Canadian Beef can be tracked back to its farm of origin using DNA.

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Khao Soi – Ontario Corn Fed Beef

This beef Khao Soi recipe has big chunks of beef braised in a fragrant coconut curry broth served over tender egg noodles, garnished with crispy noodles, fresh lime and diced shallots.

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Who Will Be the Butter Tart Grand Champion? I’m Judging!

On Wednesday November 9th, I’ll be judging the Grand Champion Butter Tart at the Royal Agricultural Winter Fair along with Ted Reader, Lindsey Greflund & Stephen Roberts

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House Bulgogi Recipe

As part of the work I’m doing with Ontario Corn-Fed Beef, I’ve been working on recipes to share with you

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