Posts in category Best Thing I Ate This week

Introducing Lex & Bill’s E...

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Screw Cronut Burgers, we just invented Lex & Bill’s Epic Cornbread Burger. That’s bacon, cheddar and smoke roasted corn cornbread… Gluten-free to boot. Complete with old cheddar and homemade spicy apple chutney. Burp and yum!

Tempting Tarts

Tempting Tarts
And finally, the food shots from the Tasting Tour of Piedmont at the Secret Pickle Supper Club (www.secretpicklesupperclub.com) One of the antipasti dishes served at the Secret Pickle Supper Club Tasting Tour of PIedmont. This is an artichoke and goat cheese tart which was served with bagna cauda and topped with a simple argula salad. Thanks [...]

Lunch At the Saint John Ale House

Lunch At the Saint John Ale House
As I mentioned in the previous post, I had the opportunity to lunch with my friend Craig at the Saint John Ale House when I was in New Brunswick last. Chef Jesse Vergen prepared us a Chef’s Choice lunch which was overflowing with local ingredients, great flavours and playfulness. Heirloom Beet & Sheep Milk Cheese w/ Horseradish Vinaigrett [...]

Lettuce Curls

Lettuce Curls

The best thing I ate…

The best thing I ate…
The best thing I ate this weekend, though they were closely followed by the spiral version. Recipe from Cream Puff in Venice who adapted an Edna Staebler cheese bun recipe by adding cherries. Genius, pure genius. They ROCK! [Note: this is also my photo for today on unsweetened 365 - my 365 project]

The Best Thing I Ate This Weekend

The Best Thing I Ate This Weekend
.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; } The cherry danish from the Wholefoods Market in Hazelton Lanes.photo for my new photoblog – unsweetened 365 — Jan 7

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