I’m excited to announce that I am one of the speakers at this weekend’s Food Bloggers of Canada Conference, Canada’s first dedicated food blogging conference.
I will be speaking about restaurants, blogging and critiques in:
The Chef & The Critic – 2 Perspectives on Restaurants and Blogging
Alexa Clark and Jason Bangerter. Moderated by Ali [...]
How cool is this: the Food Bloggers of Canada have featured unsweetened.ca as their Featured Member Blog.
My answers to the Q&A range from food-related to not so food-related and intensely personal, but that is the nature of unsweetened.ca, or as Gerry says unsweetened is “pure, undiluted, unsweetened Alexa”
The fact I had to use my old [...]
It’s time again vote in the Canada-wide GE Monogram® – Terroir Awards for Excellence in Hospitality.
These awards are aimed at inspiring, nurturing and celebrating excellence throughout the Canadian culinary industry. They are a great acknowledgement of the hard work and dedication to excellence so many people bring to the Hospitality indu [...]
Sounds sexier than “I’m press” doesn’t it!
I’ve spent the last 2 days at Forum Santiago squeezing every ounce of Spanish Carlos taught me out to engage with vendors and producers. And Matt has been charming the folks I can’t.It’s been an absolute joy!
My people, albeit not my language. Lots of wine a [...]
So, I’ll tell this in the short version and the long version. And just this one time, I’ll tell a super-short version first.
I am going to Spain on Saturday!
[end of super-short version]
I have been invited as a Canadian Delegate to the 10th Annual Cooking with Olive Oil Conference (el Encuentro Internacional de Cocina con Aceite de Oliva V [...]
If you haven’t heard there is a new Food Show in town – Delicious Food Show!
As the title suggests some of my favourite food professionals are involved. (Not all, but some). I know, favouritism… but the reason I like food festivals and events is that I get to see talented, interesting and friendly food folks making and serving tasty, interes [...]
I’m really looking forward to this year’s Terroir at Hart House on Tuesday. The theme this year is Innovation & Inspiration
Last year’s event was a fantastic learning and networking experience. And the food wasn’t bad either.
My three favourite sessions were:
Mirella Amato of Beerology and Kathleen MacIntosh, Onta [...]