Home Cooking

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Chef Jonathan Korecki’s Pan-roasted Ribeye w/ Wild Mushrooms, Blistered Kale, Lime-Pickled Shallots #LoveCDNBeef

December’s Chefs #LoveCDNBeef recipe from Chef Jonny Korecki is perfect for a New Year’s Eve feast. When I prepared it, I actually fussed way more than was necessary.  Turns out it is easy to make, flavourful, and quick to prepare.  On top of that it presents beautifully.  I’m looking forward to making this again soon….

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Chef Adam Hynam-Smith’s Beef with Thai Coconut Red Curry, Haricots Verts, and Herb Salad

When Adam’s recipe arrived for this month’s Chefs #LoveCDNBeef  I was very excited to get cooking and try it. Not only did he share Thai Red Curry dish, which is one of my favourite flavour pairing with beef, but he also included his Chili Caramel recipe which the haricots verts are tossed in. This was…

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