Reverse Sear Prime Rib – Ontario Corn Fed Beef

The reverse sear technique is great in the oven, but even better on the barbecue where you can produce a gently smoked prime rib roast with a perfect finish. SO GOOD!

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Khao Soi – Ontario Corn Fed Beef

This beef Khao Soi recipe has big chunks of beef braised in a fragrant coconut curry broth served over tender egg noodles, garnished with crispy noodles, fresh lime and diced shallots.

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House Bulgogi Recipe

As part of the work I’m doing with Ontario Corn-Fed Beef, I’ve been working on recipes to share with you

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How to Tap A Maple Tree to Make Maple Syrup

After much adventure and drama we finally made it up to the farm and tapped the maples so we can

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Killing the Sriracha

Today I finish the Sriracha. That means stopping the fermentations and I’m very resistant. Some part of me feels like

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Smoked ice cream and salted caramel bourbon swirl.

What’s on the Big Green Egg tonight? Smoked ice cream and salted caramel bourbon swirl. Oh my! What’s on the

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Hot Lemon and Honey

As you probably heard from my whining, our entire crew fell sick at one point or another during our trip

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Chef Chris McDonald’s Anticuchos

The latest recipe in the Chefs #LoveCDNBeef series is Chef Chris McDonald’s Beef Heart Anticuchos. Easy and tasty, this dish will surprise anyone who hasn’t eaten heart before. Tastes just like beef!

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Meyer Lemon Mug Cake Recipe

Made my first mug cake tonight. Since Gerry is gluten and wheat-free these days, and we don’t eat a lot

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Chicken Katsu Recipe – Fresh Canteen Menu Mashup Challenge

A handful of media were invited to the St. Lawrence Market Kitchen to experience Fresh Canteen‘s new ready-to-cook meal-in-a-box service

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