House Bulgogi Recipe

As part of the work I’m doing with Ontario Corn-Fed Beef, I’ve been working on recipes to share with you that use the most common cuts of beef available. Then I realised: I still haven’t shared my bulgogi recipe. For years I’ve been teasing and taunting you with our House Bulgogi recipe, implying subtly and…

Chef Jesse Vergen’s Beef Tongue Tacos

This simple and inexpensive tongue recipe from Chef Jesse Vergen is so good Gerry has already been asking when we’re going to pick up another tongue to make it again.  That’s a real endorsement in this house. In all honesty, I haven’t eaten beef tongue in a long long time.  I had it poorly prepared…

Chef Rossy Earle’s Ropa Vieja

January’s recipe in Chefs #LoveCDNBeef is Chef Rossy Earle’s Ropa Vieja. Her Panamanian-style Braised Shredded Beef is rich, flavourful, meaty & versatile, Serve with rice for dinner, in tacos, sandwich fillings, or with tortillas & eggs for breakfast.