Chicken Katsu Recipe – Fresh Canteen Menu Mashup Challenge

A handful of media were invited to the St. Lawrence Market Kitchen to experience Fresh Canteen‘s new ready-to-cook meal-in-a-box service

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Chef John Placko’s 48-hour bavette with parsley gel mash, seared asparagus and spicy crisp onion strings

When Chef John Placko agreed to send in a recipe for Chefs #LoveCDNbeef I was eager to see what fun

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Chef Carl Heinrich’s Station Burger with Pommes Kennedy

I wasn’t quite sure what was coming when Carl said he’d be sharing the recipe for Station Burger and Pommes

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Roast Beef, Now I Want Roast Beef #LoveCDNBeef

Even saying “Roast Beef” makes my mouth water! So when this month’s Canadian Beef Ambassador post assignment came in, it

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Chef Matt Kantor’s Honey-Braised Short Ribs with Parsnip and Dandelion

When I asked Matt to share a recipe as part of the Chefs #LoveCDNBeef series of monthly recipes from Ch efs

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Easter Bunny Pie

There are a lot of options when considering what to make for Easter Dinner. You could have Ham. You could

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