Chef John Placko’s 48-hour bavette with parsley gel mash, seared asparagus and spicy crisp onion strings

When Chef John Placko agreed to send in a recipe for Chefs #LoveCDNbeef I was eager to see what fun

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Chef Ilona Daniel’s Korean-Style Braised Beef Cheeks with Kim Chi Pancake

As I mentioned when I introduced you to Chef Ilona Daniel, I’ve been eagerly awaiting her dish since August. When

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Chef Rossy Earle’s Ropa Vieja

January’s recipe in Chefs #LoveCDNBeef is Chef Rossy Earle’s Ropa Vieja. Her Panamanian-style Braised Shredded Beef is rich, flavourful, meaty & versatile, Serve with rice for dinner, in tacos, sandwich fillings, or with tortillas & eggs for breakfast.

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Avocado Caesar Salad Dressing Recipe

This Caesar salad dressing recipe was designed to allow me to enjoy Caesars when I wasn’t able to eat eggs. It uses avocado instead of egg and is richer and much better than many of Caesar Salad dressings I’ve had both in restaurant and commercially, while still staying true to the original flavours in a traditional Caesar Salad dressing.

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