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Chef Jason Bangerter's Canadian Beef Dish

Chef Jason Bangerter’s Braised Canadian Beef Cheeks-Creamy Polenta-Crispy Tasty Bits

When Jason agreed to share a recipe as part of the Chefs #LoveCDNBeef recipes featuring Canadian Beef, we had a little back and forth on what cut of beef he would use.  “Might do tongue, liver or cheek. What about veal sweet breads? ORRR would you prefer something more mainstream like rib eye?” I responded…

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Up On The Roof

The first roof I helped roof was on my god-father, Ferdinand Vigneau’s camp. I was 3 or 4. Walking across the roof of Ferd’s camp, carrying nails to my father and waving at the very infrequent passers-by at the bottom of the Moss Glen Road, I felt so useful, capable and empowered. (yes, I know…

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