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Chef Jason Bangerter's Canadian Beef Dish
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Chef Jason Bangerter’s Braised Canadian Beef Cheeks-Creamy Polenta-Crispy Tasty Bits

When Jason agreed to share a recipe as part of the Chefs #LoveCDNBeef recipes featuring Canadian Beef, we had a little back and forth on what cut of beef he would use.  “Might do tongue, liver or cheek. What about veal sweet breads? ORRR would you prefer something more mainstream like rib eye?” I responded…

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