I’m excited to announce that I am one of the speakers at this weekend’s Food Bloggers of Canada Conference, Canada’s first dedicated food blogging conference. I will be speaking about restaurants, blogging and critiques in: The Chef & The Critic – 2 Perspectives on Restaurants and Blogging Alexa Clark and Jason Bangerter. Moderated by Alison Fryer of The Cookbook Store In this panel, moderated by Alison Fryer of The Cookbook Store, Chef Jason Bangerter of Oliver & Bonacini’s Luma Restaurant and Alexa Clark of CheapEats and unsweetened.ca will discuss and debate the pros and cons of bloggers and restaurants working…







Who’s Commenting on What