As Longo’s Ambassador and Chief CheapEater, I figured it was my duty to try out their prepared foods, especially since their current marketing is promoting Take it – Make it – Learn it (ready-to-eat, ready-to-cook, and how to cook). So I recruited my partner-in-CheapEats Gerry and we spent a day at Longo’s eating every meal ̵ [...]
Why are these called “panned eggs”?
A little Salt & Pepper Shrimp from my “dirty little secret” Chinadian buffet spot.
on my chicken breast – yum
Gerry made me a light box… let’s see what trouble I can get into now.
Someone forgot the prik ki nu in the snow…. oops.
Guess where I went for lunch today. Yup – my dirty little secret – Chinadian buffet.
The owner/proprietor, who usually is quite quiet, actually started chatting with me and asked: "What do you do?""You always have your camera with you. Are you a photographer?""um… er… I take [...]
Perfect for with the goats cheese on my pizza. Yum!