I haven’t decided yet whether I will be participating in NaBloPoMo this year, but as I was sitting here weighing the pros and cons, I got an email from myfriendisKate. She forwarded today’s Gourmet Weekly pointing me to a little lex-flavoured tidbit which I completely, COMPLETELY, over-looked. (and I’m blogging about it just to cover my NaBloPoMo butt) Olympus has a new preset on some of their cameras – cuisine. “The camera increases the saturation, sharpness and contrast settings to produce sharp, vivid images of the subject.” Along with the 1cm super-macro on the SP-560 UZ this might be one…












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