Reverse Sear Prime Rib – Ontario Corn Fed Beef

The reverse sear technique is great in the oven, but even better on the barbecue where you can produce a gently smoked prime rib roast with a perfect finish. SO GOOD!

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Know Your Beef – What is DNA Traceback?

Did you know there is a DNA Traceback program for the Ontario Corn Feed Beef you buy at Loblaws? Find out more about how this protects us and makes for better beef! In fact, all Canadian Beef can be tracked back to its farm of origin using DNA.

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Chef Chris McDonald’s Anticuchos

The latest recipe in the Chefs #LoveCDNBeef series is Chef Chris McDonald’s Beef Heart Anticuchos. Easy and tasty, this dish will surprise anyone who hasn’t eaten heart before. Tastes just like beef!

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We Sliced, We Diced, We Sharpened Our Knife Skills with CUTCO

All sell aside, knife skills really do make the difference in the kitchen so it was great to see how

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Chef Matt Basile’s Beef Cheek Bulgogi Ravioli

Chef Matt Basile’s Beef Cheek Bulgogi Ravioli Recipe with Canadian Beef. This recipe works well no matter which way you stuff your ravioli.

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Chef Jesse Vergen’s Beef Tongue Tacos

This simple and inexpensive tongue recipe from Chef Jesse Vergen is so good Gerry has already been asking when we’re

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Chef John Placko’s 48-hour bavette with parsley gel mash, seared asparagus and spicy crisp onion strings

When Chef John Placko agreed to send in a recipe for Chefs #LoveCDNbeef I was eager to see what fun

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