The reverse sear technique is great in the oven, but even better on the barbecue where you can produce a gently smoked prime rib roast with a perfect finish. SO GOOD!Read more
I just had to share the first fire on my new Big Green Egg! So hot, so lovely, so readyRead more
What’s on the Big Green Egg tonight? Smoked ice cream and salted caramel bourbon swirl. Oh my! Watch the video<Read more
There is no happier place for me on a long holiday weekend than standing in the smoke from a fireRead more
Dear Mr or Ms Easter Bunny,
I would like to request, if possible, that you save the chocolate this year and only hide one Big Green Egg for me this year.
I have been able to try one out at my friend Bill’s house and I’m in love.Read more