Reverse Sear Prime Rib – Ontario Corn Fed Beef

The reverse sear technique is great in the oven, but even better on the barbecue where you can produce a gently smoked prime rib roast with a perfect finish. SO GOOD!

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Lobster Boil – Toronto 1984

In honour of tonight’s Rock lobster Food Co and Sobeys launch of Matty’s Seafood, I give you a #TBT of

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Road trip food: Big Smoke Burger

Road tripping again but we needed dinner along with way so we stopped at the King City OnRoute for Big

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Too Old To Care

I am blessed in my life to have so many friends. One of my oldest and dearest friends moved back

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Introducing Lex & Bill’s Epic Cornbread Burger

Screw Cronut Burgers, we just invented Lex & Bill’s Epic Cornbread Burger. That’s bacon, cheddar and smoke roasted corn cornbread…

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Got Lay’d – Taste Testing Lay’s New Flavours

We taste tested Lay’s new flavours from the Do Us A Flavour contest. Maple Moose, Perogy Platter, Creamy Garlic Caesar, Grilled Cheese & Ketchup

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Sugaring on the Weekend.

Yes, it’s getting sweet and sappy here on unsweetened.ca because for the first time in my life I made maple

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George, The Ugliest Candied Apple

As part of a promotion around the Ontario Apple Growers blogger challenge, I’ve been playing with Candy Apple recipes. I’m proving not to be a master candy maker, but still having a blast.

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