Chef John Placko’s 48-hour bavette with parsley gel mash, seared asparagus and spicy crisp onion strings

When Chef John Placko agreed to send in a recipe for Chefs #LoveCDNbeef I was eager to see what fun

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Chef John Placko in Chefs #LoveCDNBeef

The first time I met John he was using a reverse griddle and the second time he let me make

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