Chef Adam Hynam-Smith’s Beef with Thai Coconut Red Curry, Haricots Verts, and Herb Salad

When Adam’s recipe arrived for this month’s Chefs #LoveCDNBeef  I was very excited to get cooking and try it. Not

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Introducing: Chefs #LoveCDNBeef on unsweetened.ca

I wanted to do something a little special as a Canadian Beef Ambassador. Something unique to unsweetened.ca, something that showcases

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