Taste Canada Cooks The Books 2014

Wow, what a weekend. I spent most of my weekend eating amazing food and judging it at Taste Canada Cooks

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Judging at Taste Canada Cooks The Books

I’m excited to announce that I will be at The Royal this year judging Taste Canada Cooks The Books. Taste

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Chef John Placko’s 48-hour bavette with parsley gel mash, seared asparagus and spicy crisp onion strings

When Chef John Placko agreed to send in a recipe for Chefs #LoveCDNbeef I was eager to see what fun

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Chef John Placko in Chefs #LoveCDNBeef

The first time I met John he was using a reverse griddle and the second time he let me make

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Day 2 Salmon Belly Day – Live Below The Line

Day 2 was spent hungry.  I got a lot done and even was out on my bike, clothes shopping and

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Week Filled With Conferences, Cookies, Contests and Crowds (lovely crowds!)

Last week was a whirlwind, leaving my brain (and my SD cards) filled with images, ideas and inspiration. I have

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Introducing: Chefs #LoveCDNBeef on unsweetened.ca

I wanted to do something a little special as a Canadian Beef Ambassador. Something unique to unsweetened.ca, something that showcases

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