Tagged Chef Matt Kantor

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My Friend Matt Opens His Restaurant and I’m missing it! It’s killing me!

We’ve talked about it for a long time and it’s finally happening. On July 11th Matt Kantor and Andrew Bridgman are opening Bero. I couldn’t be happier for them (and frankly for us.) Since we met Matt has been planning this, talking concepts and drawing sketches. He has made me salivate with his menu ideas and…

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Chef Matt Kantor’s Honey-Braised Short Ribs with Parsnip and Dandelion

When I asked Matt to share a recipe as part of the Chefs #LoveCDNBeef series of monthly recipes from Ch efs featuring Canadian Beef, he offered to share his recipe for Honey Braised Short Ribs with parsnip and dandelion.   I could not have been more delighted. I love Matt’s braises and I’d been asking him for…

Chef Chris MacDonald's beef heart Anticuchos

Introducing: Chefs #LoveCDNBeef on unsweetened.ca

I wanted to do something a little special as a Canadian Beef Ambassador. Something unique to unsweetened.ca, something that showcases the interesting and tasty things being done with Canadian Beef by Chefs in Canada. So today I’m announcing the launch of Chefs #LoveCDNBeef on unsweetened.ca Each month I will introduce you to a new Chef…

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