Sneak Peek at the Globe and Mail’s Best New Restaurants in Toronto 2013

I’ve gotten a sneak peak at Chris Nuttall-Smith’s list of Best New Restaurants in Toronto for 2013 which will be

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Chef Matt Kantor’s Honey-Braised Short Ribs with Parsnip and Dandelion

When I asked Matt to share a recipe as part of the Chefs #LoveCDNBeef series of monthly recipes from Ch efs

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Introducing: Chefs #LoveCDNBeef on unsweetened.ca

I wanted to do something a little special as a Canadian Beef Ambassador. Something unique to unsweetened.ca, something that showcases

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Have I Mentioned SPAIN!?!

So, I’ll tell this in the short version and the long version.  And just this one time, I’ll tell a

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Longo’s: Taste Ontario, Taste the World Round Up

Okay, one final post about the Taste Ontario Taste the World evening at Longo’s… this time a round up of

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Longo’s: A night of Taste Ontario Taste the World

When I was invited by Longo’s to be a Taste Ontario Ambassador in August I started working on Taste Ontario,

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