Chef Chris McDonald’s Anticuchos

The latest recipe in the Chefs #LoveCDNBeef series is Chef Chris McDonald’s Beef Heart Anticuchos. Easy and tasty, this dish will surprise anyone who hasn’t eaten heart before. Tastes just like beef!

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Chef Matt Basile’s Beef Cheek Bulgogi Ravioli

Chef Matt Basile’s Beef Cheek Bulgogi Ravioli Recipe with Canadian Beef. This recipe works well no matter which way you stuff your ravioli.

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Chef Jesse Vergen’s Beef Tongue Tacos

This simple and inexpensive tongue recipe from Chef Jesse Vergen is so good Gerry has already been asking when we’re

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Chef John Placko’s 48-hour bavette with parsley gel mash, seared asparagus and spicy crisp onion strings

When Chef John Placko agreed to send in a recipe for Chefs #LoveCDNbeef I was eager to see what fun

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Chef Carl Heinrich’s Station Burger with Pommes Kennedy

I wasn’t quite sure what was coming when Carl said he’d be sharing the recipe for Station Burger and Pommes

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Chef Ilona Daniel’s Korean-Style Braised Beef Cheeks with Kim Chi Pancake

As I mentioned when I introduced you to Chef Ilona Daniel, I’ve been eagerly awaiting her dish since August. When

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Chef Rossy Earle’s Ropa Vieja

January’s recipe in Chefs #LoveCDNBeef is Chef Rossy Earle’s Ropa Vieja. Her Panamanian-style Braised Shredded Beef is rich, flavourful, meaty & versatile, Serve with rice for dinner, in tacos, sandwich fillings, or with tortillas & eggs for breakfast.

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Chef Jonathan Korecki’s Pan-roasted Ribeye w/ Wild Mushrooms, Blistered Kale, Lime-Pickled Shallots #LoveCDNBeef

December’s Chefs #LoveCDNBeef recipe from Chef Jonny Korecki is perfect for a New Year’s Eve feast. When I prepared it,

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Chef Adam Hynam-Smith’s Beef with Thai Coconut Red Curry, Haricots Verts, and Herb Salad

When Adam’s recipe arrived for this month’s Chefs #LoveCDNBeef  I was very excited to get cooking and try it. Not

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Chef Jason Bangerter’s Braised Canadian Beef Cheeks-Creamy Polenta-Crispy Tasty Bits

When Jason agreed to share a recipe as part of the Chefs #LoveCDNBeef recipes featuring Canadian Beef, we had a

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Chef Matt Kantor’s Honey-Braised Short Ribs with Parsnip and Dandelion

When I asked Matt to share a recipe as part of the Chefs #LoveCDNBeef series of monthly recipes from Ch efs

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