Preparing for the Live Below The Line challenge has been our main focus around here this weekend. What we’ll eat, what we won’t. What to buy, what we won’t. How to maximize our food budget of $1.75 per day. Gerry has mentioned repeatedly how this would be “much easier in August when there is plenty of food to forage around Toronto.” As soon as I tell anyone I’m doing this they immediately start coming up with creative ways to get us fed. “Oh that’s no problem for you with all the food events you go to”, one friend said.…

















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