House Bulgogi Recipe

As part of the work I’m doing with Ontario Corn-Fed Beef, I’ve been working on recipes to share with you that use the most common cuts of beef available. Then I realised: I still haven’t shared my bulgogi recipe. For years I’ve been teasing and taunting you with our House Bulgogi recipe, implying subtly and…

Quick Chicken Waldorf Salad

I don’t usually do these quickie recipe posts, but this is such a great lunch it seemed a shame not to share it. Traditionally this would be served on a bed of lettuce, but I prefer it as a salad or rolled in lettuce leaves as a lettuce wrap.

Infamous Sangria

You can thank my god-daughter Morgan** for this never-before shared Sangria recipe.  She wanted Sangria for her birthday and I can’t say “no” to her. At least not about important life skills like knowing how to make Sangria. I have modified the recipe down from the traditional serving size of 1 Bucket, since Morgan doesn’t…

Lex’s Busy Week In Media

This week was a surprisingly busy week for me in media. Especially since I didn’t really do anything media-worthy this week. Oh sure, I’m working on HoHoTO again, but none of this attention came from that. Here’s where I showed up: National Post – Can Seaton House remake save George Street? I’m asked my opinion…

In The Kitchen: Faux Pho Bo

Sometimes Chinatown simply isn’t close enough.  Especially when there’s freezing rain out there and I’m hungry! So I had to make my own Pho and it ROCKED! Of course, even though it’s my recipe, I didn’t follow it to the letter.  I had caramelized onions & mushrooms left over from the day before, so my…

In The Kitchen w/ Lex: French Onion Soup

[Update – since this post went up, In The Kitchen has been rebranded to Foodists.ca all the links in the post below have been changed appropriately] My first post is up and coming to a rolling boil on In The Kitchen! It’s my recipe for French Onion Soup, and if I may say, it rocks.  …