Posts tagged Restaurant

Driving driving driving – #LexG...

Driving driving driving – #LexGoFurther #FloridaOrBust
And dinner begins w/ SweetTea & biscuits. You can’t see the biscuits because @travelbunnyis25 scarfed them down before I could take the photo. #LexGoFurther #FloridaOrBust

Burgers, burgers, burgers! #LoveCDNBe...

Burgers, burgers, burgers! #LoveCDNBeef
Our second task as Canadian Beef Ambassadors is to talk burgers. Well I can certainly do that! In fact, some of you can attest to the fact that when you get me talking burgers it is sometimes quite hard to shut me up! Which is good, because tonight there is a Burger Party on Twitter complete with a $500 Burger Prize Pack up for grabs! Burger [...]

Gravy Pizza done right! Bannock’...

Gravy Pizza done right! Bannock’s Roast Duck Poutine Pizza!
Some of you may remember my photo which made it on to This Is Why You’re Fat, and into the print edition too. It was a photo of gravy pizza from House of Georgie in Ottawa. Rockr & Junkii and I shared it, and we all agreed that it was bad for us, not well implemented and had some serious potential. Bannock, the new O+B restaurant,at [...]

Bean Pots.

Bean Pots.
This is from a wonderful Sunday I spent driving though Quebec with Gerry O specifically to go to La Binerie (beanery) in Kazabazua. La Binerie has been making sand baked beans is the same way for generations… with a new little Haitian twist courtesy of marriage. The bean pots are filled with beans to be baked, topped with parchment pap [...]

Dim Sum at Lai Wah Heen

Dim Sum at Lai Wah Heen
After months and months of threatening to have lunch together, Dave Fleet & I were finally able to make it happen. A quick bite of dim sum at Lai Wah Heen

Lunch At the Saint John Ale House

Lunch At the Saint John Ale House
As I mentioned in the previous post, I had the opportunity to lunch with my friend Craig at the Saint John Ale House when I was in New Brunswick last. Chef Jesse Vergen prepared us a Chef’s Choice lunch which was overflowing with local ingredients, great flavours and playfulness. Heirloom Beet & Sheep Milk Cheese w/ Horseradish Vinaigrett [...]

Johan making breakfast

Johan making breakfast
We hit le Petit Dejeuner for breakfast this morning and I snuck this shot of Johan at the pass-through. I hope he doesn’t mind too much.

CETO: The Skylark’s New Facade.

CETO: The Skylark’s New Facade.
After years of threats of renovations, unfinished drywall and most recently months of being closed, the Skylark on Gerrard East is open again with a shiny new facade and twice the seating. [continue reading The Skylark's New Facade. on the CETOBlog.com]   Technorati tags: cetoblog.com, cheapeats toronto, toronto, restaurants

CEOT: Caribbean Flavours’ Fire

CEOT: Caribbean Flavours’ Fire
I just got the following sad news from CheapEats Ottawa contributors AE & RP: AE said: "Sad news here: Caribbean Flavours, a restaurant on Somerset that I reviewed for CheapEats burned down Tuesday. Hopefully they will rebuild." Based on the news reports below, owner Frederick White had plans for a 5-years anniversary celebrati [...]

CEOT: Taste of Winterlude

CEOT: Taste of Winterlude
 Winter is finally here and Ottawa is about to start it’s Winterlude celebrations.  If you’ve never been in Ottawa for Winterlude it’s a great time to visit, skate the canal (which I’m told will be open and frozen early February) and enjoy the cold. But for those of you who want to celebrate by sipping win [...]

CEOT: Taste of Winterlude

CEOT: Taste of Winterlude
Winter is finally here and Ottawa is about to start it's Winterlude celebrations.  If you've never been in Ottawa for Winterlude it's a great time to visit, skate the canal (which I'm told will be open and frozen early February) and enjoy the cold. But for those of you who want to celebrate by sipping wine and perusing [...]

The Finn – Introduction

The Finn – Introduction
The Finn – Introduction — Originally uploaded by LexnGer A friend, and regular CheapEats contributor, has just opened her own bar – The Finn @ 971 College Street just west of Dovercourt.  We were invited for the “introduction night” last week and I was really impressed. Ann & Scott have taken a sligh [...]

QotD: Your fantasy restaurant

QotD: Your fantasy restaurant
If you could open any sort of restaurant, what would it be like? It would have to be small 2-4 tables max for intimate fine dining with extremely limited hours menu-wise either a custom fresh market menu, or rotating menu based on a cookbook a month. But this would all be predicated on me having enough money that slow months, staff turnover [...]

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Lex in The Media

  • Giving away $2,000? Toronto musician Joshua Van Tassel finds it’s tougher than you’d think

  • Second Harvest Appoints Alexa Clark and Cheri Dueck Co-Chairs of Toronto Taste 2014 - unsweetened.ca

  • Toronto Taste Co-chairs Announced

  • Dim Sum King with Alexa Clark | Food Trippin'

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