Chef Jesse Vergen was one of the first Chefs I invited to join the Chef’s #LoveCDNBeef series and I’m so happy to be introducing you to him now. Chef Jesse Vergen is the Executive Chef at the Saint John Ale House, the owner/operator of the Smoking Pig BBQ — one of the few food trucks in New Brunswick, and an organic farmer who owns the last working farm in Quispamsis, New Brunswick. Jesse and I share a lot of things. Our culinary perspectives have been influenced by the farmers, fishers and forests of New Brunswick. We grew up along the…


















Who’s Commenting on What