Live Apple Tasting
When was the last time you stopped and tasted an apple the way you’d taste a fine wine, or a
Read moreWhen was the last time you stopped and tasted an apple the way you’d taste a fine wine, or a
Read moreI’m so excited to announce that the Ontario Apple Growers Association asked if I would be an Ontario Apple Ambassador!
Read moreSpending Christmas alone, or doing any holiday solo, is hard especially when you are used to being with a big
Read morePizza. It’s a treat. It’s comfort food. It’s a craving. It’s crazy simple to make, but because of the ubiquity
Read moreThis beef Khao Soi recipe has big chunks of beef braised in a fragrant coconut curry broth served over tender egg noodles, garnished with crispy noodles, fresh lime and diced shallots.
Read moreAs part of the work I’m doing with Ontario Corn-Fed Beef, I’ve been working on recipes to share with you
Read moreChef Matt Basile’s Beef Cheek Bulgogi Ravioli Recipe with Canadian Beef. This recipe works well no matter which way you stuff your ravioli.
Read moreI don’t usually do these quickie recipe posts, but this is such a great lunch it seemed a shame not to share it. Traditionally this would be served on a bed of lettuce, but I prefer it as a salad or rolled in lettuce leaves as a lettuce wrap.
Read moreQuick and easy, this fig and goat cheese appetizer is a real crowd-pleaser. Perfect to impress guests or snack on while the rest of dinner is grilling.
Read moreI wasn’t quite sure what was coming when Chef Carl Heinrich said he’d be sharing the recipe for Station Burger
Read moreThis Caesar salad dressing recipe was designed to allow me to enjoy Caesars when I wasn’t able to eat eggs. It uses avocado instead of egg and is richer and much better than many of Caesar Salad dressings I’ve had both in restaurant and commercially, while still staying true to the original flavours in a traditional Caesar Salad dressing.
Read moreDecember’s Chefs #LoveCDNBeef recipe from Chef Jonny Korecki is perfect for a New Year’s Eve feast. When I prepared it,
Read moreWhen Adam’s recipe arrived for this month’s Chefs #LoveCDNBeef I was very excited to get cooking and try it. Not
Read moreWhen I asked Matt to share a recipe as part of the Chefs #LoveCDNBeef series of monthly recipes from Ch efs
Read moreThis recipe was inspired by Dufflet’s French Lemon Tart, and through trial and error, I developed this absolutely fantastic lemon tart recipe!
Read moreHave you ever noticed when you are focused on something you see it everywhere? Right now walnuts, walnuts are everywhere!
Read moreOne of the great things about the recent Longo’s Field Trip to Wilmot Orchards for me was getting to speak
Read moreWhat did your mommy or daddy used to make you when you were sick at home? And if you have
Read moreOn request, I am posting the Artist Statement I wrote for 50 Paces: an Installation opening at the Saint John
Read moreThe perfect hot toddy recipe straight from the Maritimes. It’ll shake the cold out of your bones and cure what ails you.
Read moreIt’s starting to feel like summer and that means Toronto Taste is coming fast! Time to get your tickets to
Read moreYou know when you finish your breakfast and there is that little puddle of maple syrup on your plate? That
Read morePi Day is coming and it’s time to start thinking about how you are going to celebrate. Our household is
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