Chef Carl Heinrich’s Station Burger with Pommes Kennedy

I wasn’t quite sure what was coming when Chef Carl Heinrich said he’d be sharing the recipe for Station Burger

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Avocado Caesar Salad Dressing Recipe

This Caesar salad dressing recipe was designed to allow me to enjoy Caesars when I wasn’t able to eat eggs. It uses avocado instead of egg and is richer and much better than many of Caesar Salad dressings I’ve had both in restaurant and commercially, while still staying true to the original flavours in a traditional Caesar Salad dressing.

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Chef Adam Hynam-Smith’s Beef with Thai Coconut Red Curry, Haricots Verts, and Herb Salad

When Adam’s recipe arrived for this month’s Chefs #LoveCDNBeef  I was very excited to get cooking and try it. Not

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Artist Statement: 50 Paces Project

On request, I am posting the Artist Statement I wrote for 50 Paces: an Installation opening at the Saint John

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