For my final NaBloPoMo post I thought it was time to share why I needed a bio. Especially since… [drum roll please]
You may remember my ill-fated brush with street meat on CBC’s Sounds Like Canada. Well, one of the other panelists was Mark Busse, founding principal and Design Director at Industrial Brand Creative and a serious foodie/epicure/gourmand.
A couple of weeks ago, Mark hit town for a conference and asked if I’d be interested in meeting up for a drink and a nosh. That simple request had us wandering the streets of Toronto for hours. Then we hit the Gerrard Street Bazaar where we sat sipping beer and savouring naan & lamb straight from the tandoor while we shared the influences that caused us to develop into foodies.
I’m excited and honoured to be joining the In The Kitchen team and the opportunity to share some of our best recipes, discuss culinary urges, wax poetic about my favourite spice shops and document the oft-threatened, never-manifested cheese hajj with Jenn.
Watch for my first post in the next few days, and check out my bio on the Contributor Page.