#2 Fess Up

Fess up?!?  Really?  I have to? Okay, as long as you promise not to tell anyone.  I will tell you my dirty little secrets, my foodie failings and my indie indiscretions: Don't you judge me!

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Lunch: way too many Lattes at Jet Fuel.

Alexa Clark

Alexa is a digital marketer and author with over 20 years in digital & interactive communications in the food and tech industries. Alexa's CheapEats Restaurant Guides, for both Toronto & Ottawa, were Canadian best sellers. She is a recognized authority on social media and has been named one of Canada's 20 Leading Women in Social Media.

2 thoughts on “#2 Fess Up

  • November 2, 2006 at 7:21 pm

    Dude, even the most famous chefs and food writers have trashy food loves. I read somewhere recently that Nigel Slater loves Kraft macaroni & cheese.


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