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Squash Soup Flavour Development – Step 1

February 28, 2010 Alexa Clark 0 Comments

One of the sessions at Terroir 2009 was Chef Owen Steinberg’s session on flavour development.
Using a squash soup as the basis, he took us through the flavour development step by step. it was a fascinating exploration of flavour, taste and the layering of flavours.

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Alexa Clark

Alexa is a digital marketer and author with over 20 years in digital & interactive communications in the food and tech industries. Alexa's CheapEats Restaurant Guides, for both Toronto & Ottawa, were Canadian best sellers. She is a recognized authority on social media and has been named one of Canada's 20 Leading Women in Social Media.

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