One of the sessions at Terroir 2009 was Chef Owen Steinberg’s session on flavour development. Using a squash soup as the basis, he took us through the flavour development step by step. it was a fascinating exploration of flavour, taste and the layering of flavours.
Alexa is a digital marketer and author with over 20 years in digital & interactive communications in the food and tech industries. Alexa's CheapEats Restaurant Guides, for both Toronto & Ottawa, were Canadian best sellers. She is a recognized authority on social media and has been named one of Canada's 20 Leading Women in Social Media.