Tempting Tarts


And finally, the food shots from the Tasting Tour of Piedmont at the Secret Pickle Supper Club (www.secretpicklesupperclub.com) One of the antipasti dishes served at the Secret Pickle Supper Club Tasting Tour of PIedmont.

Artichoke & Goats Cheese with Bagna CaudaThis is an artichoke and goat cheese tart which was served with bagna cauda and topped with a simple argula salad.
Thanks to Chef Matt Kantor of LittleKitchen.ca for another great adventure in food.

Alexa Clark

Alexa is a digital marketer and author with over 20 years in digital & interactive communications in the food and tech industries. Alexa's CheapEats Restaurant Guides, for both Toronto & Ottawa, were Canadian best sellers. She is a recognized authority on social media and has been named one of Canada's 20 Leading Women in Social Media.

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