Tempting Tarts
And finally, the food shots from the Tasting Tour of Piedmont at the Secret Pickle Supper Club (www.secretpicklesupperclub.com) One of the antipasti dishes served at the Secret Pickle Supper Club Tasting Tour of PIedmont.
This is an artichoke and goat cheese tart which was served with bagna cauda and topped with a simple argula salad.
Thanks to Chef Matt Kantor of LittleKitchen.ca for another great adventure in food.