Scallop – Romanesco Cauliflower – Hidden Rose Apple – Curry Oil
Just over a year ago I had an amazing 7 course dinner cooked at my home by Chef Matt Kantor. How was I to know when I entered a little contest on facebook that I was about to meet one of my new favourite people?
Both the Romanesco Cauliflower and Hidden Rose Apple are unusual around here. This photo captures both the greenish colour of the Romanesco (in the puree) and a bit of the cauliflower’s unusual shape – each floret is a spiral cone.
The cubes are the Hidden Rose Apple, whose flesh is this rose-pink colour. Unfortunately I don’t have the colour perfectly adjusted.
This one of the 7 courses in the catered dinner for 4 by Chef Matt Kantor which I won through a contest on www.littlekitchen.ca . See photos of the full 7 courses here
