Bunny Says Goodbye to Madrid

Yup, Travel Bunny & I are headed home filled with wine, jamon, tapas,
pintxo, bacalo, olive oil and stories!

I’ll be sharing more about our adventures, in a semi-professional way, on
www.farfromordinary.ca which so far
has housed mainly our best bites, sips and views from the whirlwind that
has been this trip to Spain. We have plans for recipes and more meaty
stuff from now until the end of April in the Spain Edition of Far From Ordinary!

There is more on Flickr,
and MUCH more to come in terms of photos of amazing chefs, quality olive
oils, fantastic wines and wonderful dishes…. and possible a sheep shot or

And I might, just might, share a more personal tale or two here and there.

Anything specific you want to hear about? Drop me a note in the comments
below and I’ll do my best to oblige.

Alexa Clark

Alexa is a digital marketer and author with over 20 years in digital & interactive communications in the food and tech industries. Alexa's CheapEats Restaurant Guides, for both Toronto & Ottawa, were Canadian best sellers. She is a recognized authority on social media and has been named one of Canada's 20 Leading Women in Social Media.

What do you think?