Chef James Gao Feeds The Kids–Crab Meat Salad

October 4, 2012 Alexa Clark 0 Comments Chef James Gao, Chef's Recipe, Crab, Feeding Toronto's Hungry Students Week, Japanese, Kanji, Salad, The Angel Foundation for Learning

Chef James Gao shared the following recipe as part of this week’s Feeding Toronto’s Hungry Students to raise awareness and funds to fight student hunger. Read more on that here

Chef James Gao’s Recipe – Crab Meat Salad

“I love this kid-friendly salad which gets children excited about eating! I chose this recipe because it reminded me of a childhood recipe which my Dad used to make me. I love how this salad is so simple to make, yet is filled with the essential nutrients and vitamins which are key for any growing child.” – Chef James Gao
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Chef James Gao from Kanji.

This recipe provided as part of the the City of Toronto’s 8^th annual Feeding Toronto’s Hungry Students Week (October 1-5, 2012). If you try this recipe, please consider making a donation to The Angel Foundation for Learning, a 25-year-old registered Canadian charity that’s dedicated to supporting the Toronto Catholic District School Board’s most vulnerable students. Or to your favourite local hunger charity, they all feed a lot of kids!

All photos provided by The Angel Foundation for Learning

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Alexa Clark

Alexa is a digital marketer and author with over 20 years in digital & interactive communications in the food and tech industries. Alexa's CheapEats Restaurant Guides, for both Toronto & Ottawa, were Canadian best sellers. She is a recognized authority on social media and has been named one of Canada's 20 Leading Women in Social Media.