Chef James Gao’s Recipe – Crab Meat Salad
“I love this kid-friendly salad which gets children excited about eating! I chose this recipe because it reminded me of a childhood recipe which my Dad used to make me. I love how this salad is so simple to make, yet is filled with the essential nutrients and vitamins which are key for any growing child.” – Chef James Gao
This recipe provided as part of the the City of Toronto’s 8th annual Feeding Toronto’s Hungry Students Week (October 1-5, 2012). If you try this recipe, please consider making a donation to The Angel Foundation for Learning, a 25-year-old registered Canadian charity that’s dedicated to supporting the Toronto Catholic District School Board’s most vulnerable students. Or to your favourite local hunger charity, they all feed a lot of kids!
All photos provided by The Angel Foundation for Learning