Alexa Clark

Alexa is a digital marketer and author with over 20 years in digital & interactive communications in the food and tech industries. Alexa's CheapEats Restaurant Guides, for both Toronto & Ottawa, were Canadian best sellers. She is a recognized authority on social media and has been named one of Canada's 20 Leading Women in Social Media.

One thought on “Dinner’s in The Fire #lovecdnbeef

  • November 5, 2012 at 10:15 am
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    This was a modified version of Matt’s Honey Braised Short Ribs, but I used a cheap pot roast cut, used dad’s dark ale for 50% of the braising liquid and added a small nob of ginger. The smokiness came automatically from the fire.
    It was very good, but too dark to photograph the end product without blinding everyone with a flash. Which in a house lit by candles and small LEDs is just cruel.

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