Mini Red Curry Meat Pies

The last batch of mini meat pies just came out of the oven and cooling for tonight’s #MeatLuk hosted by Joel.

These are a version of an appetiser I’ve served at cocktail parties in the past, but I switched it up a bit by using Thai red curry paste in lieu of the original curry powder. In fact I used the same curry paste I made for the most recent Chefs #LoveCDNbeef dish.

I need to tweak the recipe a bit more since the subtle curry flavour in the filling becomes even more subtle when it’s in the pastry. Possibly too subtle. I also made some adjustments since I didn’t have a fully stocked pantry… Eg rather than using a little coconut milk as the liquid, since I was out, I used a small amount of dried coconut in the meat mixture.

One I finish tweaking it, I’ll definitely share it though!

Alexa Clark

Alexa is a digital marketer and author with over 20 years in digital & interactive communications in the food and tech industries. Alexa's CheapEats Restaurant Guides, for both Toronto & Ottawa, were Canadian best sellers. She is a recognized authority on social media and has been named one of Canada's 20 Leading Women in Social Media.

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