Today I picked up my first order from West Side Beef Co. The meat looks amazing and there is a great variety in the order that I can’t wait to start cooking with!
For a set $150, our order contained:
- skirt steak
- stew beef
- inside round roast
- short ribs
- top sirloin
- stock and tallow.
It was fun talking to Kurt about each cut in the order and how they can be used too. I’ll be back, likely sooner rather than later!
West Side Beef Co. also provides locally sourced pork and chicken orders designed for urban dwellers to be able to order great quality meat in bulk without having to buy a chest freezer.
Oh, and the next Chefs #LoveCDNBeef recipe will be prepared using this meat!