Quick Chicken Waldorf Salad

Chicken Waldorf Salad

I don’t usually do these quickie recipe posts, but this is such a great lunch it seemed a shame not to share it. Traditionally this would be served on a bed of lettuce, but I prefer it as a salad or rolled in lettuce leaves as a lettuce wrap.

Chicken Waldorf Salad recipe

  • 2 apples – diced  (about 1 cup)
  • 4 celery stalks – diced (about 1 cup)
  • 1/2-1c chicken – cooked, boned and diced
  • 3 T mayo
  • 1 t  lemon juice
  • 1/2 t Dijon
  • Salt, pepper, sugar to taste.


  • dice apples and celery
  • dice chicken
  • combine mayo, lemon juice, dijon together
  • season mayo-mixture to taste with salt, pepper and sugar.
  • mix everything together
  • serve.

Alexa Clark

Alexa is a digital marketer and author with over 20 years in digital & interactive communications in the food and tech industries. Alexa's CheapEats Restaurant Guides, for both Toronto & Ottawa, were Canadian best sellers. She is a recognized authority on social media and has been named one of Canada's 20 Leading Women in Social Media.

2 thoughts on “Quick Chicken Waldorf Salad

  • August 20, 2013 at 10:53 pm

    what about all the hard work i put into cracking those walnuts for the waldorf salad?

  • August 21, 2013 at 2:00 pm

    grrrr well… “quick and easy” for me.  Thanks again for doing all the cracking!


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