Lobster Boil – Toronto 1984
In honour of tonight’s Rock lobster Food Co and Sobeys launch of Matty’s Seafood, I give you a #TBT of the first time I hosted a lobster boil in Toronto. I brought back 30lbs of live lobster from the Maritimes.
10 friends and a lot of beer, melted butter and lobster! It was a wild night.
Do NOT ask about the lobster races.
