Lobster Boil – Toronto 1984

In honour of tonight’s Rock lobster Food Co and Sobeys launch of Matty’s Seafood, I give you a #TBT of the first time I hosted a lobster boil in Toronto. I brought back 30lbs of live lobster from the Maritimes.

10 friends and a lot of beer, melted butter and lobster! It was a wild night.

Do NOT ask about the lobster races.

Alexa Clark

Alexa is a digital marketer and author with over 20 years in digital & interactive communications in the food and tech industries. Alexa's CheapEats Restaurant Guides, for both Toronto & Ottawa, were Canadian best sellers. She is a recognized authority on social media and has been named one of Canada's 20 Leading Women in Social Media.

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